Limey Dork
named OBE !!!
World-famous wine writer and Limey Dork, Hugh
Johnson, was named an Officer of the British Empire in the
Queen's New Year Honours List. While that may not mean a lot
to the average American wino, it is apparently a big deal to the
Brits. The 67 year-old Johnson was awarded this honour for his
many years of service to both wine and horticulture. (Who knew
that the Limey Dork is not only a wine expert but also an
accomplished horticulturist with a particular interest in trees!)
This honour is awarded to only 858 people every year so you can
imagine how dorky the rest of the list must be. (The alert
wino will notice that I am using the British spelling of words such
as "honour" out of respect for the Dorkmeister himself.)
Among Mr. Johnson's many achievements, the Limey
Dork has written a number of books including The World Atlas
of Wine, The Annual Pocket Wine Book,
The International Book of Trees and The Gardener's
Companion - The Principles and Practice of the Gardener's Art.
Mr. Johnson is currently a partner in the Royal Tokaji Wine
Company in Hungary and was at one time director of Chateau Latour.
Although Hugh Johnson was named Decanter Magazine's Man of the
Year in 1995, if you ask him about his greatest achievement, he
would (probably) say that he most cherishes the honour of being
named WinoStuff.com's WinoBabe of the Month back in April of
2007. (Missed that? Got a strong stomach?
click here...)
Ewww... That is nasty...
Here is a slightly less disgusting picture of the
Dorkman...

Limey Dorks are known for their cool hair and
bad teeth...
So then, tally ho, mate. Cheers then.
You're a bit of a wanker now, eh? Cheerio. Stiff upper
lip. Bloody well done!
WinoJohn
January 14, 2007
"Wine" for
your pooch?
One of my many wine-related news services recently
sent me a headline that caught my eye. It read something like,
"More ways to pamper your four legged friend...". Now, being
the alert wino news hound that I am (no pun intended), I immediately
clicked through to find an article that talked about the insane
amount of money that people are spending on their pets. As I
read about some of the silly items that people can buy for their
pets, such as pet jewelry, pet beds, pet spa products and massage
oils, etc., one item stood out. Yes, my wino friends, one
company is promoting "Fine wine for the canine and feline".
This was almost too ridiculous to be true...
But, alas, it is true. Sort of. Some
company called Bark Vineyards is promoting their line of pet
wines. Their 2007 lineup includes: Barkundy, Meowlot,
Sauvignon Bark and Pinot Leasheo. A quick visit to their
website indicates that "a gourmet treat experience awaits the canine
or feline who receives a bottle of the Bark Vineyards' 2007
varietals. Pour evenly over a meal, step back as your beloved
furry friend savors the delicious bouquet and unique flavors."

This disturbing story raises several important
questions:
-
Exactly
how stupid are the people that buy this stuff?
-
Can they
legally call it "Barkundy" if it doesn't come from Barkundy,
France?
-
If a dog
drinks Meowlot, is he gay?
-
Will
homeless people splurge and have this "wine" with their cat
food?
After consuming nearly three cases of this new
animal wine (in an attempt to answer the aforementioned questions),
the boys in the WinoStuff Animal Products Testing Lab have
discovered that this crap is actually some kind of gravy
that pet owners pour over their pets' food. It seems to me to
be some kind of "truth in advertising" violation. WinoBob,
contact the lawyers, we have another lawsuit to file!

WinoBob tests pooch wine on his
dog, WinoRover
WinoJohn
January 27, 2007
Save the
Wino, Save the World
Alert winos will have seen recent news articles
concerning an important discovery coming out of Spain.
(Comatose winos can continue reading here to find out about this
discovery...) It appears that a crack team of Spanish
scientists (el equipo de científicos españoles expertos) has
discovered that ozone can be used in place of sulfites to
preserve wine grapes. This technique also results in a wine
with higher levels of antioxidants. This could mean that...,
hold on to your hats, people..., this could mean that the average
wino could drink more wine (with more health benefits) without
experiencing the sulfite-induced hangover headache! This could
be huge!
Here is an excerpt from an article in
The Daily Mail...
Wine
without the headache?
Scientists
have developed a new way to preserve grapes and wine
which could lessen the effects of the morning-after
hangover.
Many drinkers
develop a headache and other symptoms after a few
glasses of wine - not because of the alcohol but because
of the sulphite preservatives which are added.
Sulphites occur
naturally at low level but are routinely put into wine -
particularly reds - to maintain colour and stop them
turning a muddy brown.
But a significant
number of wine-lovers are allergic to the chemicals and
suffer from headaches, skin irritation and difficulty
breathing.
Now a team of
scientists from Spain have found that using ozone can
both replace sulphites and guarantee that the grapes and
wine retain high levels of antioxidants.
As with any new scientific breakthrough, this
announcement raises several
important questions:
-
Who the hell is that hot chick with the wine
glass in the article?
-
If we can generate ozone to act as a
preservative for wine, why don't
we erect gigantic ozone generators to replenish the depleted
ozone layer
in the atmosphere and stop global warming (and Al Gore)?
-
Exactly how much wine could WinoBob drink if
there was no chance of
hangover from excess sulfites?
-
If this technology is adopted across the
industry, would wine demand increase? Would the worldwide wine
glut disappear? Would France be able to sell their
less-than-stellar wines to an unsuspecting international market?
We need answers and the staff of 'Stuff is on the
job! We plan to drink as much of the ozone-treated wine as we
can in order to inform you, the info-needy wino public. Stay
tuned...
WinoJohn
February 11, 2007
Celebrity
Train Wreck of the Week!
Yes, winos, we are happy to launch a new feature
that we proudly call Celebrity Train Wreck of the Week.
Like our now-famous feature, Wino of the Week, Celebrity Train Wreck
of the Week will not necessarily appear every week. We
only produce this feature when some notable celeb slips up and
reveals an overwhelming penchant for excessive alcohol consumption.
(Given the current state of Hollywood, we may be able to run this
feature every day, but that sounds like a lot of work...)
This week, we recognize the original pop tart
herself, the beaver-flashing, vomit-splashing, now
skin-head-scratching, Britney Spears. It's been all
over the news channels. Over the past two days, the seemingly
out of control Mrs. Federline checked in and out of Eric Clapton's
Rehab center, stopped by the house to grab a sweatshirt, then went
to her favorite beauty parlor. To shave her head!
Yes, that's right, she shaved her dome. She put a shine on her
cranium. She pulled a Sinead. (Maybe she grabbed a
couple Apple-tinis back at her house in addition to the sweatshirt!)
I'm guessing that she just wanted the carpet to match the drapes...
Unnamed sources close to Brit have revealed that
Britney hooked up with a "bad seed" on the way to the hairdresser.
Once at the beauty parlor, the drinking began and the Wild Child got
a little crazy. The rest, as they say, is Celebrity Train
Wreck history...

Britney Spears and an unnamed "evil influence"
take turns shaving their heads.
Congratulations, Britney, you are
our inaugural Celebrity Train Wreck of the Week!!!
WinoJohn
February 17, 2007
Another One
Bites the Dust...
And another one's gone, and another one's gone,
another one bites the dust...
Another
wine-related magazine and their web site are calling it quits.
They bought the farm. They are packing it in. They are
dead as a doornail. Who is this latest casualty of war?
It is none other than Wine X Magazine and their website,
winexmagazine.com.
Wine X magazine was supposedly founded to provide
information on "Wine, Food and an Intelligent Slice of Vice" to
Generation X-ers and maybe Generation Y-ers. Whatever the hell
the current 21 to 35 year-old generation is called, that is who they
were targeting. And apparently, the 21 to 35 year-olds were
not listening. Although, if you ask the founder of Wine X
magazine, Darryl Roberts, he'll tell you that it was the wine
industry itself that wasn't listening. If you ask me,
nobody was listening.
If you have ever visited their website (and I am
assuming that their magazine is similarly styled), you would find
that they were actually pretty rude. They were rude to the
companies that should be advertising with them. They were rude
to the readers. They were pretty much rude to everyone.
I think they were trying to be hip or funny but it really just came
off as rude. If I wanted rude, I would just talk to my kids...
But I am certainly not part of their target demographic.
According to Roberts, "There's a lot of talk within
the wine industry about marketing to young adults. New wines
have been created, new wine divisions have been formed by large wine
companies, all with the idea of targeting young adults. Yet they
give us absolutely no support." He goes on to say, "The wine
industry says it's interested in young adults but spends all of its
ad and promo money targeting the same people it's been targeting for
the past 30 years - rich, old white people."
Yeah. That's it. That's the problem.
Rich, old white people. There is obviously something wrong
with targeting rich, old white people. There is something
inherently flawed with the wine companies spending money to attract
customers who have the interest, the taste and the disposable income
to buy their products. There is just something so wrong with that...
I'll tell you what. One of the richest, oldest, whitest people
I know, WinoWally, could take this magazine and turn it into a
money-making machine so let's not talk trash about
rich, old white people!
Personally, as a (non)rich, old white person, I
think what it really comes down to is competition and a lack of
business acumen. Wine X couldn't compete with the
professionalism and financial strength of the well-written glossy
mags like Wine Spectator and Wine Advocate. They couldn't
compete with the lame humor, general irreverence and financial hocus
pocus of The World's Most Important Website, WinoStuff.com.
And perhaps most importantly, they couldn't compete with hip-hop
music, Texas Hold'em Poker, iPods, Abercrombie and Fitch and
whatever else kids waste their money on these days.
Or perhaps they just suck. A quick visit to
their website today highlighted something they called
dishwasher salmon. How could they not succeed with
brilliant articles like this? What winery wouldn't want to
advertise on this site only to have their wine paired with a soapy,
lemon-scented fish? I don't get it. But then again, I'm
not Gen X.
WinoJohn
February 25, 2007
Chicken
Wine...
Alert winos will remember Breaking News
back in March of 2005 when we reported that some whacky Chinaman
named Sun Keman formed a company called the Dalian Fisherman's
Song Maritime Biological Brewery to make wine...
out of fish. (You can't see me but my face is making that
ewwww expression!) Personally, I found that story quite
disturbing back then and I find it equally disturbing now. Why
do I bring up this old, disgusting news tidbit now? Because I
recently came across a similar story out of India. This time,
however, the wine is made out of... you guessed it...
chicken! What is going on over there in Asia?
Can't they just grow some grapes like the rest of the civilized
world? Jeez... They go off and do this bizarre stuff and
then I am compelled to write about it and we all end up feeling a
bit queasy. It's just wrong, I tell you, it's just wrong.
But here it goes...
The
HindustanTimes reports that the people of Rimbick, just below
the high reaches of Sandakphu, enjoy a unique local beverage that
they call Chicken Wine. (What? You don't read the
Hindustan Times? You should! They are considered
the authority on fermented beverages made from fowl...)
No, this is not wine that you enjoy with chicken.
This is wine that you enjoy from chicken.
Apparently, this beverage provides both "a kick" and some "medicinal
value." Mmmmm... sign me up!
WinoStuff is going out on a limb here and we are going to publish
the recipe for some good chicken wine. Check this out...
It's just this easy...
Take a dressed chicken, remove the legs and
head, make a slit in the middle and empty out the liver, intestine
and the stomach. Stuff the chicken full of ghee and garam masala and
wrap it in a fine cloth. Brew the stuffed, wrapped wino-chicken in a
special container called a Fonshi. (Don't have a fonshi?
You're screwed.) Half-fill the fonshi with Janr (millet beer) and
close tightly. Heat the entire contraption over a wood fire.
The Janr
will evaporate and condense once it hits the upper part of the
Fonshi. The condensed liquid will collect inside another vessel
called an Odhan. (Oops. Did I mention that you need an Odhan,
too?) As the distilled fermented liquid soaks into the
chicken, add more Janr.
At some
point, I imagine when the chicken is about ready to explode, you
remove the whole concoction from the fire and wring out the
saturated chicken into a wine bottle. Invite your friends over
and let the good times roll!
Or you could just cook the chicken and eat it with a nice
glass of millet beer. It's up to you...

A young Indian winemaker,
WinoBahb,
making his specialty, Chicken Wine
WinoJohn
March 5, 2007
The British
Wine Jock...
This week, I became aware of a disturbing new effort underway at the
universities of Oxford and Cambridge in Britain. I am sorry to
report the growing support for... the wine jock. No,
I'm not talking about that rather disgusting thong-like thing that
WinoBob insists on wearing while lounging around in his dank, third
floor office. I'm talking about efforts underway within the
wine societies of Oxford and Cambridge to have wine tasting
recognized as an official school sport, thus creating
wino-athletes or... wine jocks.
Apparently, varsity athletes at these two prestigious British
schools earn the privilege of wearing "colors" (or "colours" to you
Brits) which means they are allowed to wear a kind of varsity
jacket. In jolly old England, this varsity jacket is more of a
varsity blazer much like the green jacket worn by the
winner of the PGA Masters Tournament except that it's blue. If
you are an athlete in a major sport, you can earn a "full blue".
If you are an athlete in a lesser sport, you can earn a "half blue".
(At Oxford, the half-blue jacket is simply a blue and white striped
blazer.) In this case, the wine jocks want to earn a half blue
for competing in wine tastings. Those nerdy Brits are such a
laughable lot.
This whole wine athlete thing raises several important questions:
-
What about the beer athletes?
And the scotch athletes? Don't they deserve half-blue
status, too?
-
Is there an amateur standing
among wine jocks? Can you turn pro? We need to know
this as WinoBob may want to compete in the upcoming winolympics.
-
Do you have to actually
wear a jock to be a wine jock? If so, we are
about to release the uber-trendy blue and white striped
WinoStuff jock!
-
Is it true that British chicks
really dig wine athletes?
-
Do you think Limey Dork Hugh
Johnson prances around in his speedo and his Oxford half blue
blazer, admonishing the US as imperial hegemons? (I only
bring this up in order to fire up Photoshop to bring you the
unimaginable photo of Hugh Johnson in a half blue jacket and
speedo... Ewww...!!!)

File photo of Limey Dork Hugh Johnson showing that he can
still fit into his Oxford Half Blue Blazer and his varsity Speedo...
Thus far, both universities have shown the good sense to decline the
request from the wine tasting team.
WinoJohn
March 11, 2007
Mayhem in
Wanaque, NJ
Tipped off to the high probability of an uninvited dinner "crasher",
the charming and dapper winemaker, Pietro Ratti, took control of
what could have been a messy situation. Other winemakers and
wine industry professionals can learn from Pietro's obvious
preparedness. The situation unfolded something like this...
Last week, BigBob Ferdon of Dreyfus Ashby fame was hosting a
winemaker's dinner at Berta's Chateau in Wanaque, NJ. On the
day of the event, I informed BigBob that WinoBob was thinking about
"making an appearance" at the dinner (code words for "WinoBob is
drunk again and is on his way up to Berta's to ruin your dinner
plans"). BigBob, a veteran of many ugly WinoBob wine dinner
fiascos, tipped off Berta's security detail, as well as the
evening's guest winemaker, Pietro Ratti, that an inebriated stick
figure named WinoBob, who has been known to sneak into these types
of events and wreak havoc with the celebrity guests, may stop by.
WinoBob's rap sheet and his tales of destruction are legendary in
the tri-state area.
This time, however, WinoBob had a different plan. This time,
he thought that if he could pass himself off as Pietro's twin
brother, he would enjoy an evening of mass wine consumption
uninhibited by the looming security guards or the long arm of the
Passaic county law. But it wasn't to be...
The ever-alert Pietro spotted WinoBob at the Barolo table, polishing
off the last two bottles in the case. With a cat-like pounce,
Pietro was onto WinoBob like barnyard stink on Burgundy. In no
time at all, Pietro choked the bejeezus out of WinoBob, salvaging a
very pleasant evening for all the other "invited" guests.

The very debonair winemaker
Pietro Ratti, who looks nothing like the pale white stick figure,
WinoBob, takes care of some "business..."
Once again, our apologies go out to BigBob, Berta's Chateau, Pietro
Ratti, the Passaic County Sheriff's office, and the Wanaque EMT
squad (who have made a career out of reviving and treating WinoBob).
WinoJohn
March 17, 2007
Wino of the
Week!
Yes, once again, the newswires bring to our attention the actions of
an individual that obviously enjoys his alcohol. We don't get
this kind of news every week so it is a special occasion when we
hear of a qualifying incident. This week, the prestigious
Wino of the Week award goes to a guy named
Michael Mankamyer from Orlando, Florida. And
just what did Mike Mank do to earn this coveted award? Check
this out... It seems that Mike got drunk a few weeks ago (a
clear prerequisite to earning WotW honors) and jumped off the
deck of a cruise ship. At night. In the middle of
the Ocean!!! Way to go, Mike!!!
It is not yet clear why the Mankster jumped. It could be that
he was unhappy about his 300 pound girth. Maybe he was just
tired of people laughing at his name (I would call him Mankamyer the
Wankamyer, but that's just me...). I'm pretty sure that mass
quantities of alcohol entered into his decision to belly flop over
the side. All things considered, this was a truly winoistic
act and Mike should be honored for it.
As for Mike, he survived the splash down into the 70 degree waters
of the Atlantic Ocean and he drifted for 8 hours until a coast guard
cutter spotted him 20 miles away. They dispatched a helicopter
and the MankMan was pulled to safety. Unnamed sources
speculated that the Mankmeister survived the cold waters due to the
insulating effects of his voluminous body fat. This feature
probably also kept him afloat.
So there you have it. Another courageous wino putting all on
the line in the quest for the perfect buzz. Congratulations, Mank,
you are the WinoStuff.com Wino of the Week!!!
WinoJohn
April 4, 2007
More Chinese
Wackiness
Here's another story from the 'What the Hell is Going on Over
There in Asia' file...
We reported a while back about the whole
fish
wine thing. Then there was the
chicken wine horror. Now, it appears that our friends in
Asia are enjoying another vinous delicacy... Tiger wine.
That's right, tiger wine. As in made out of tiger. OK,
now repeat after me, "What the hell is going on over there in Asia?"
For those of us who have never enjoyed tiger wine, my research
reveals that it is made by steeping a tiger carcass in rice
wine. Mmmmmm..... It makes my mouth water just
thinking about it... Those who drink tiger wine believe
it makes them strong.
The BBC News reports that Chinese delegates at the International
Tiger Symposium in Nepal are arguing for the lifting of laws which
ban the trade of tiger bones and skins. After all, tiger
carcass is a key ingredient in the making of tiger wine! Some
other (non-tiger wine drinking) countries want the ban to remain in
effect. I, for one, didn't even know there was such a
law. Nor did I realize that tiger wine was so popular. I
have been to China a dozen times and not once did any of my hosts
ever offer me any tiger wine. Not ONCE!!! Now I feel
insulted...
Some Asian nations with threatened tiger populations want the ban to
stay in effect.
They feel that tiger wine production is one reason for declining numbers
of tigers in the wild. Furthermore, a number of tiger farms
have been developed in China with the ostensible purpose of
entertaining visitors. In reality, according to the World
Wildlife Foundation, these farms are merely fronts, having bred
thousands of tigers for the production of tiger wine.
This disturbing story raises several important questions:
-
What food do you pair with
tiger wine? Chinese food? (Just a guess...)
-
If they ban the trade of tiger
bones and skins, where does a guy go to get a good glass of
tiger?
-
What about deer wine?
Have they tried to make wine out of deer? If anyone wants
to make some nice deer wine, I've got the ingredients for
thousands of cases of deer wine right in my back yard.
-
Is there some predisposition
against GRAPES in Asia?
-
What's next? If they are
successful in stopping the production of tiger wine, what's
next? Will they be removing dog from the menus? Will
cat no longer be a staple in Chinese restaurants? This is
serious!
These questions need to be
answered before we throw the immense political influence of
WinoStuff.com into the fight. Stay tuned...
WinoJohn
April 21, 2007
Paris in
Prison. That's HOT!
You could call her our Celebrity Train Wreck of the Week but that
would only give a bad name to Celebrity Train Wrecks. This
past week, the lovely and talented Paris Hilton, was sentenced to 45
days in prison. With 2200 other women. And no
men. Just women. That's HOT!!!
You will remember back in September, Ms. Hilton was busted for
drunken driving out in Hollywood. Her license was suspended at
the time and she was sentenced to probation. She was also
ordered to attend an alcohol-education program. Confident that
she knew enough about alcohol and believing that the law doesn't
apply to rich little white girls, she was subsequently arrested
twice for driving with a suspended license. Most recently, her
defense was the nearly indisputable, "I didn't know my license was
suspended..." The judge, who obviously saw through this
ingenious ploy, surely believed that Paris was simply too stupid to
remain unincarcerated. (I tend to agree...) He revoked
her probation and sentenced her to 45 days in the slammer.
Fortunately for all of us healthy, red-blooded male winos, Paris
likes to... uhhh... make movies. I can't wait to
see this new release...

See Paris Hilton in the modern remake of this 1950s classic...
Now if we could only get Britney thrown in jail...
WinoJohn
May 5, 2007
Attack of the
Killer Frogs!
We have reported several times in the past about the whacky actions
of the radical group of French winemakers that go by the name CRAV.
Well, the CRAVers are in the news again. This time, they have
issued an ultimatum to the new, pro-American French premier, Nicolas
Sarkozy. The band of Frog ne'er-do-wells has threatened
"action" if the new premier does not help the floundering French
wine industry. Action, damn-it! Did you hear that?
They are threatening ACTION!!! (Apparently, action
is very unFrench which could be why the entire French wine industry
is in the crapper to begin with.)
This time, however, CRAV intimated that 'action' could include
death. (I'm guessing that 'action' could also include
surrender, but that's just a guess...) Remembering
the 1907 winemakers' revolt in Montpelleir in which several
unsuspecting frogs lost their lives, the CRAV has called on all
French winemakers to join the fight. "If Sarkozy does not
support the interests of the wine industry, he will be entirely
responsible for what happens," said a CRAV spokesman. "We are at the
point of no return."

File photo of French soldier preparing for "action"
Let's hope that cooler heads prevail. If this Sarkozy guy
really is pro-American, we at WinoStuff may have to call for a
massive "Drink French" rally. That alone should be enough to
combat the glut of French wine and bring the entire industry back to
profitability. Stay tuned...
WinoJohn
May 20, 2007
America
Remembers...
As we enter this long holiday weekend, let us remember those brave
Americans who made the ultimate sacrifice so that we can enjoy all
those freedoms that we have today. We also honor those men and
women who continue to protect us both home and abroad. God
bless America.

This weekend, as you are charring some animal flesh in the back
yard, enjoy a nice American wine and please BE CAREFUL!!!

WinoBob grilling up some burgers on Memorial Day 2007
WinoJohn
May 26, 2007
The Great One
Launches Wine Line... eh?
Joining a long list of athletes and celebrities, the greatest hockey
player of all time has thrown his skates into the vineyard.
Yes, winos, Wayne Gretzky announced that he has partnered with a
Niagara winemaker in releasing Wayne Gretzky Estate Wines.
I don't know about you, but I can't wait to taste some Gretzky,
eh?
The all-time leading scorer in NHL history is lending not only his
name to the new line of wines but also his number!
Each bottle of Gretzky Estate Wine will also bear the number 99
(just in case you don't remember who Wayne Gretzky is...)
The Gretzky lineup will initially consist of a 2005 meritage
(Cabernet Franc with 20 per cent Cabernet Sauvignon and 15 per cent
Merlot), a 2007 chardonnay and a 2005 vidal icewine. The
Gretzky wines will be made by Creekside Estate Winery's winemakers
Craig McDonald and Rob Power. They are priced at $17 for the red,
$14 for white and $45 for the icewine.
The announcement was made at Gretzky's Toronto restaurant which is
coincidentally named Gretzky's. At the press
conference, Gretzky revealed that "Janet and I have for many years
wanted to fulfill a dream of launching a winery that makes
world-class wines. We are fortunate to have found talented
winemakers who have already won numerous international and domestic
wine awards." (Alert winos will recall that Gretzky is also
fortunate enough to have married former Playboy model, Janet
Jones.)

The Great One and his wife, The Totally Hot One, display the label
design
for the new Wayne Gretzky Estate Wines
Yeah... I gotta get me some Gretzky...
WinoJohn
June 24, 2007
Wine Saves
Lives !!!
Here's some good news...
Wine may have saved a few lives down in Washington, DC. And
no, I'm not talking about WinoWally saving me from certain disaster
on the highways. I'm talking about a crisis averted.
Check it out...
According to the
Associated Press, police in DC are baffled by an attempted
robbery that began when the perp (that's TV-speak for "perpetrator")
slipped into the home of an unsuspecting family having dinner and
put a gun to the head of a 14 year old girl. He demanded cash
and threatened to shoot the young lass. When the homeowner
offered the assailant a glass of wine, the perp dropped his gun and
joined the family for a little wine and cheese. The whole
event ended with a group hug. I'm not making this up...
You can't make this shit up.
The wine is reported to have been French, specifically Château
Malescot St-Exupéry, a third growth Margaux. (No word on the
vintage!) The would-be robber was apparently a Francophile as
he also enjoyed a bit of Camembert with his vino.
Now, I gotta admit, if I'm sitting around the dinner table with the
wife and kids and some dude breaks into my house and points a gun at
one of my little princesses, demanding cash, I'm not sure I would
suggest that he have a glass of wine. I would be more inclined
to say something like, "Please don't shoot!" or, "My wife has all
the cash!" I certainly wouldn't offer up any wine, especially
if it was good wine! After all, there's no guarantee that he
wouldn't drink all the wine and then start firing away. That
would be just wrong.
So, kudos to the homeowner who managed to not get shot.
Hopefully, the police have a good description of the suspect.

Artist's rendition of the France-loving robbery suspect...
WinoJohn
July 14, 2007
Shocking
Photos From CabFest 5 !!!
In a direct violation of the rules
of CabFest, someone took incriminating photos of the Festers.
In this WinoStuff exclusive, we reveal the previously unseen photos
of The Other Bob and WinoJohn. Warning: these photos are
disturbing.

The Other Bob is seen here taking a break from the Fest to enjoy a
little cake.

WinoJohn is caught daydreaming about some important technical
stuff...
WinoJohn
July 20, 2007
Big Wine
Business Gets Bigger...
In an ongoing reminder that wine
is a business and not just a passion, several big name wineries were
sold recently. The latest winery to change hands was Duckhorn
Wine Company of St. Helena, CA. A private equity firm called
GI Partners bought a majority interest in the winery from 80
individual investors for something north of $250 million.
Along with the Duckhorn brand and 321 acres of prime vineyard
property, GI Partners got the Duckhorn-owned brands Paraduxx and
Goldeneye. As a side note, Duckhorn produces one of the few
Merlots that is actually enjoyable to WinoJohn.
In other M&A activity, Warren
Winiarski of Stag's Leap Wine Cellars announced that he is selling
Stag's Leap to a joint venture between Chateau Ste. Michelle of
Washington and the Antinoris of Italy for a nifty $185 million.
Not bad... And the mega-conglomerate of Ernie and Julio
Gallo picked up William Hill Estate and 145 acres of vineyards plus
the Canyon Road brand from Beam Wine Estates. That price was
not disclosed. That now makes E&J Gallo the second largest
object in the known universe (right behind WinoBob's liver...)
All this mega-merger talk is
exciting. One the one hand, we worry that the quality of our
favorite wines may suffer when a family-run operation gets turned
over to a bunch of corporate bean counters. Hopefully that
won't happen. On the other hand, it reminds us that someday
WinoStuff may hit the jackpot and get gobbled up by some business
savvy major internet wine company. (So far, all we have is a
buyout offer of $50 by some Professional Women of Wine organization
to "get that crap off the internet!!!" I'm not sure what they
mean...)
Let the bidding begin!!!

Two big time dealmakers discuss winery acquisitions. And hair
styles...
WinoJohn
August 4, 2007
Wino Goes to
Rehab...
I say no, no, no...
In the world of young
female celebrities with addiction problems, Amy "Wino" Winehouse is
a heavyweight among featherweights. (You gotta love her
nickname, "Wino". She obviously gets the honorary WinoStuff
title of WinoAmy.) It appears now that WinoAmy, although she
musically said, "No, No, No..." to rehab on her latest album,
recently said, "yes, yes, yes."
Unnamed sources (mostly because I
don't don't know where I read this) told WinoStuff that Amy went on
a "three-day binge of Ecstasy, cocaine, Ketamine and heroin".
Ouch! Recently, the party girl with the sultry voice found herself in the hospital having her
stomach pumped and, shortly thereafter, checked in to a "retreat"
for a little "R&R". Oh, and she also canceled her upcoming
tour...
This isn't the first time Amy has
been... uhhh... "sobriety challenged". She has a
long history of 1) getting trashed on stage, 2) forgetting the words to
her songs, 3) walking offstage in the middle of a concert, and 4) to
top things off, she
recently spit on the crowd at one of her shows. (That
should help sell some CDs...)
So to Amy Winehouse we say, wear
the moniker proudly, girlfriend, you are truly a Wino! Most
winos simply 1) get trashed in the privacy of their own dumpster, 2) slur
their words, 3) walk out into traffic and 4) drool on themselves.
You are an inspiration to us all...

Amy "Wino" Winehouse with an unnamed "enabler"
on their way to rehab...
WinoJohn
August 16, 2007
Sex Sells
Wine
and vice versa...
A New York adult store called
Babeland has taken a new approach to selling their toys.
They are holding wine tastings in their stores! And with a plethora of
erotically-named wines available on the market (Seduction Cab,
Foreplay Chardonnay, etc.) the results are... well...
titillating...
Hollye Chanelle, event manager for
Perfect Palate, the company which hosts the Erotic Wine Tastings,
said, "It is a learning experience." "The novice feels
welcomed by the trendy atmosphere... and seasoned oenophiles are
intrigued by the unique angles by which we analyse, decipher and
present our wines." Yeah... I'm sure the
oenophiles are there for the wine...
Babeland also hosts other wine
tasting events including their Bachelorette Tastings (where,
surprisingly, you don't actually get to taste any bachelorettes!
What's up with that???) and the popular ladies-only "kinky
wine tasting" where participants learn how to perform a striptease,
lap dance, and walk with a sexy strut just like the 'pros'... all
while enjoying a nice selection of reds, whites and sparkling wines.

Crack WinoStuff reporter, WinoBob, is all smiles
at the Babeland Erotic Wine Tasting
Babeland is exclusively owned by
women which somehow makes this whole story that much more
titillating. (If you are counting, that's two "titillatings"
in one article. Ooops. Now it's three!) They have
stores in New York (2), LA, and Seattle.
WinoJohn
August 24, 2007
Winos of the
Week!!!
I know Wino John usually finds the
crazy wino stories, but this one got me. It might be a bit hard to
comprehend but check this out...
Harvey Miller,
43, and Edwin Marzinske, 55, earn the honors as this week's whacky
winos. If I understand the story correctly, the two men were
arrested for drunken driving… the same vehicle. OK, my mind
was racing also, but it’s not that crazy. It seems that old
drinking buddies, Harvey and Edwin, realized they were drunk and
figured better to be safe than sorry. So Edwin asked the paraplegic
(read that as a drunk dude with no use of his legs) Harvey to sit on
his lap and steer their pick up truck. Edwin felt not drunk enough
to work the gas and brake pedal, but figured the limp-legged Harvey
would do a better job steering. And honking the horn...
It happened in
Wisconsin and we all know why the goat cheese from Wisconsin has a
special flavor. But now it appears these two whacky party
hounds figured the double vision and ocular spins would
counter-balance and together they would drive home safely. You your
own jokes here... It could be the obvious Harvey to
Edwin, "hey that’s not the stick shift you are grabbing." Or the
standard, "bend over Harvey and I’ll drive you home." But this was
just straight up stupidity.
Fortunately,
the Wisconsin police have revoked both their driving privileges .
How they came to the police’s attention, besides their Ray Milland –Rosey
Grier impression, was that the were clocked doing 35 mph in a 55 mph
zone. Hey Edwin, how about a little more gas? No, Harvey, you have
gas enough for both of us.
We are proud
to nominate Harvey Miller and Edwin Marzinske into the whacky wino
hall of fame.
WinoBob
September 7, 2007
Martha
Stewart Wines?
Is that a good thing?
Rumor has it that domestic goddess
and ex-con, Martha Stewart, is jumping into the wine game.
That's right, Martha Stewart (or "the Shank" as she's known in the
Big House) has teamed up with uber wine company E&J Gallo Winery to
launch a new line of wines bearing Martha's name.
Martha Stewart Vintage wines will appear in stores in Atlanta,
Boston, Charlotte, N.C., Denver, Phoenix, and Portland, Ore. starting in January.
Martha's initial lineup will
include a Sonoma Chard, a Sonoma Cab and a Sonoma Merlot.
Commenting on why all the new wines are from Sonoma County, an
unnamed spokesperson for Martha said that Sonoma wines remind Ms.
Stewart of her favorite "prison hootch" and that we should mind our
own business "if we know what's good for us."
Martha Stewart, who can throw
together a lavish dinner party for 12 using only an artichoke and
some roadkill, personally worked with the Gallos to do this deal.
"Ernie Gallo was looking forward to partnering with Martha to take
these wines to market", said the unnamed spokesperson.
"Furthermore, there is no truth to the rumors that Ernest Gallo was
opposed to partnering with Martha's company, Martha Stewart Living
Omnimedia, or that Martha personally played any role in Earnest's
untimely death a few months ago."

Ernie Gallo and Martha the Shank are all smiles as they negotiate
the Martha Stewart Vintage wine deal. Ernie is a little blurry
in the photo,
mostly because he's dead.
You know once Martha's wines hit
the stores, we'll be all over them. Stay tuned!
WinoJohn
September 15, 2007
Dweebs In The
Vineyard!
It seems like everyone wants to get into the wine business these
days. In addition to the long list of actors, athletes and
musicians that have recently taken a stab at winemaking, there are
now a host of techno-dweebs that are getting into the biz, even if
it is only peripherally. Take for example the ultimate dweeb
organization, Microsoft. Microsoft is now working with a
winery called Stormhoek to make a wine just for Microsoft employees.
In what can only be described as Microsoft marketing genius, the
wine is called Blue Monster Reserve. They are still
working on the final details of how they are going to deliver the
wine to the dweebs who want it. (I'm guessing that they are
trying to figure out how you can download it using Internet
Explorer...)
In an unrelated case, the brain trust at Nintendo are also jumping
into the wine game. Literally. They are releasing a
wine game which can be played on the Nintendo hand-held dual
screen game console. In another example of product-naming
brilliance, the Nintendo dweebs decided to name the game
Beginners Wine. How do they come up with these names???
OK, so these dweeb companies aren't exactly making
wine. Microsoft is just making wine available to their
employees. Probably not a bad thing. The Mr. Softee
dweebs could probably use some 'good' wine. And Nintendo is
simply aiming to educate the dweeb populace. Again, not a bad
thing. Arm a dweeb with a little wine knowledge and who knows
what you'll get? Uh oh... Wait. We know what
you'll get. You'll get an abundance of dweeb-authored
wine-related web sites. Probably sites overrun with
Photoshopped images of half-naked women and drunken stick figures...
Who would want to see more of that???

Future Wino/Techno-Dweebs in an early file photo...
WinoJohn
September 30, 2007
Drink
Globally (and Locally)!
You know, you can always learn something new from a (former)
WinoBabe of the Month. I was reading some wine-related stuff
recently when I came across an article by world-famous wine taster
and former WinoBabe of the Month, Jancis Robinson. In the article, Jancis
advised her readers to "Drink Globally" to avoid developing what she
calls "cellar palate". I'm not sure exactly what she was
talking about because, while I was reading the article, I started to
think about WinoBabes and I got a little uhhh... sidetracked.
I mean... I started to think about all the research
that was needed to come up with the next WinoBabe so whatever Jancis
was rambling on about wasn't fully registering in my cerebral
cortex. Anyway, I think she was saying that if you continue to
taste wines of a particular style, you become sort of acclimated to
that style and you might not notice some of the flaws in those wines
over time. Or something like that.
Wait, let me go plagiarize a few lines from her article...
Blah, blah, blah... Let's see... OK, here we go... "the
palate adjusts to the special characteristics of the local wines."
She goes on to talk about having spent some time in New Zealand and,
after a few days, her palate had turned green from all of the local
wines. So much so that when she tasted a Guigal Northern Rhone
Syrah side by side with the NZs, she thought that it tasted flabby
and overripe. The problem was that her palate had fallen out
of calibration. She now says that she mixes it up (globally
and vintage-aly) when making tasting trips.
Well, if what she says is true, I should probably drink a lot less
California Cabs. (That's not going to happen...) BigBob
should probably drink a lot less red Burgundy (doubtful) and WinoBob should
drink a lot less... well he should just drink a lot less.
That boy is a menace to society...
Click here to read exactly what Jancis had to say...
WinoJohn
October 28, 2007
Naked in the
Vineyard...
A group of Napa Valley winery owners, ranchers and winegrowers are
running naked through their vineyards. No, they are not drunk
(unlike that ugly WinoBob incident a few years back!). No,
these dedicated farmers are raising money to protect the
agricultural industry in the area. They are donning their duds
and getting photographed for a wall calendar that is being sold by
the Napa County Farm Bureau. And, unlike the WinoBob incident,
these gentlemen are actually covering up their nether regions...

Al Wagner, vineyard
manager at Clos Du Val winery,
raises a glass and drops his drawers for a good cause.
The idea for a wall calendar was conceived by Al Wagner of Clos Du
Val. Al convinced a bunch of his buddies that this would be a
good idea. Apparently Al's buddies were more than happy to
help. The list of "volunteers" includes many notable names in
Napa winemaking.
However, as I peruse the list of Napa Valley movers and shakers that
have agreed to appear on the calendar, I don't see anyone that I
would really like to see move and shake... in the buff. That
is, there are no Napa Wino Babes on the calendar. Yo,
Al, what's up with that??? You have no female friends???
Rumor has it that this will become an annual fund raiser. If
so, I expect to see some winemakers of the female persuasion in next
year's version!
To order your $18 calendar of half-naked dudes, visit
www.napauncovered.com.
Keep in mind, they are all DUDES!
WinoJohn
November 10, 2007
Bloated Dork Spouts Off...
again...
World-famous bloated wine writer, Limey Dork Hugh Johnson recently
opened his mouth and the hole in the ozone layer got a little bit
bigger. This time, the dorkmeister is telling the wine world
that "vintages don't matter any more." According
to a recent blurb on
Decanter.com,
Hugh was preaching to some UK lemmings when he declared that
numerous techniques have been developed by wine growers to ensure
that their crops are no longer ruined by bad weather or diseases. He
claims that any year is now a good one for drinkers.
Personally, I wish that was the case. However, I'm afraid that
the former WinoBabe's speedo is a little too tight and it has cut
off the blood flow to his brain(s).

Bloated Dork Hugh
Johnson enjoys the weather
even though weather is now meaningless
In fact, if Hugh's hypothesis was correct, I could grow world-class
cabernet sauvignon in the side yard of the WinoJohn estate in
northern New Jersey. I could then sell this world class cab
and make enough money to pay for The Wife's shoe addiction or put
the kids through college. (One or the other.) But I
don't see that happening, Hugh. So shut the f*@% up!
Whew... Where did all that
anger come from? Sorry about that. (To the readers, not
to the King of all Dorks.)
I think I'm just upset that Hugh
is spouting off this craziness in an attempt to sell yet another
Pocket Wine Guide, this time the 2008 version. Like the world
needs another Hugh Johnson Pocket Wine Guide. Although, here's
a thought... If vintages no longer matter, then every vintage
from any given producer would taste the same... Then the
world wouldn't need bloated wine writers much less their updated
2008 wine guide... Maybe there is some merit to this
insanity...
If you want to read Johnson's full
explanation of his proclamation, pick up the January issue of
Decanter magazine.
WinoJohn
November 17, 2007
Wino of the Week
Yes, friends, once again we need
to recognize the efforts of a true wino. (If you recall, we
only occasionally name a Wino of the Week. His/her efforts,
while monumental, may not necessarily involve wine but they
certainly involve alcohol.) This week, the honor goes to an
unnamed German airline passenger. Because he is unnamed, we'll
just call him WinoWilhelm. This is his story...
Wilhelm was on his way home to
Dresden, Germany from somewhere in Egypt. He had a layover in
Nuremburg. Apparently, for some unknown reason, he felt
compelled to exit the security area to go buy a bottle of vodka.
Now this may seem hardcore, leaving the security area of an airport
in search of some libation, but that's certainly not enough to earn
you WotW honors. No, my friends, you have to go the extra mile
to get recognized on this dopey site...
On his way back to the gate,
WinoWilhelm had to go back through the security check and, as luck
would have it, the security guard told him that he could not bring
more than a few ounces of liquid on to the plane. Any idiot
who has traveled in the last few years knows that... Well,
apparently not this idiot. The guard told the guy that he
could either throw the bottle in the trash or put it in his checked
baggage.
I guess you don't just tell a
German dude what to do, at least not this German
dude... Unhappy with the choices presented to him,
WinoWilhelm decided to drink the vodka. An entire liter of
vodka. Right there in security line... Nice move,
Willy!!!
While this may not seem like a lot
of alcohol to a professional wino like WinoBob (whom I have seen
down a quart of Vodka as a chaser after a few cold brewskies...), it
may just be a little too much for your average consumer.
When Wilhelm came to, he was in a
Nuremburg hospital being treated for possible alcohol poisoning.
Our hats are off to you, Wilhelm.
You are our Wino of the Week!
WinoJohn
December 20, 2007
Women Drinking More!
According to an article in the
Daily Mail, women are now unwittingly drinking more
alcohol (as if that's a bad thing...?). Yes, according to the
DM, "Millions of middle-class women are drinking far more alcohol
than they thought" due in part to "the trend towards larger wine
glasses." This means that, "up to a third of women are
drinking beyond safe limits every week - much higher than previous
estimates."
Apparently, there is also some correlation between income and
alcohol consumption but we reported on that years ago. (Missed
that article?
Click
here...) Let's
stay focused, people, chicks are drinking more and the Daily
Mail is blabbing this fact to the whole world.
Let's take a look at some facts:
-
Guys have been trying to get
women to drink more for centuries. In that pursuit, we invented White
Zinfandel, appletinis, low carb/low calorie wine and Pinot Noir.
We also invented oversize wine glasses. We wouldn't go to
all this trouble for ourselves...
-
Official "Man Law" has
established a whole list of reasons why larger glasses are
better than small glasses (just in case women or nosey reporters
start asking questions...):
-
Size doesn't matter
-
Large glasses are more of
a convenience. You don't have to get up as often to
refill your glass.
-
Large glasses provide better aeration of the
beverage
-
Large glasses facilitate better enjoyment of the aroma
of the wine
-
Size doesn't matter
(I know that I repeated reason a.) above but this is an
important point!)
-
Our plan seems to be working
and now the Daily Mail is spilling the beans. (Keep in
mind that the Daily Mail appears to be some kind of UK-based
cyber publication. The UK is the homeland of bloated Limey
dork, Hugh Johnson...)
So, ladies, let's not focus on the size of the
vessel. Let's get back to the consumption. It's all
good...

WinoStuff Senior Wine Instructor, WinoBob,
teaches a wine class for women...
WinoJohn
January 21, 2008
Watch out, British Women...
In a move that can only be described as "groundbreaking" (or
"visionary" or maybe even "revolutionary"), a French
wine merchant has developed a new lineup of wines that will be
marketed to..., get this..., they will market these wines to
WOMEN! According to
Decanter.com, France is not marketing these wines to just any
women, they are targeting British women!!! What!!!???
What are they doing over there in France??? Who's crazy idea
was this??? Somebody is going to get fired over this!
Heads will roll, damn it, heads will roll!
Wait... It seems that someone else already thought it would be
a good idea to market wine to women. Who was this other
visionary? Oh yeah, every other respectable wine producing
nation in the world. Heck, even WinoStuff reported on the
trend to market wine to women and we're rarely sober! We get
all our breaking news by plagiarizing other people's breaking news
and we "broke" this story years ago. (Don't believe me?
Click here...)
So it would appear that once again, France is setting a new trend in
the wine world, even if it's only in their own minds. They are
breaking new ground, blazing new trails. In fact, rumor has it
that France will begin allowing wine producers to use modern wine
making techniques!! That's right, winos, France is
entering a new era in winemaking. It just happens to be an era
the rest of the world entered about 40 years ago. Wood chips
in the fermentation tank, chaptalization in weak vintages, grape
varietal on the label... any of these banned practices are
possible if they venture too far down this slippery slope.
So stay tuned to WinoStuff for the latest breaking news in Frances
changing wine production laws. As soon as some real wine site
or some respectable wine journalist writes an article on it, we'll
"break" it here!
WinoJohn
January 27, 2008
Stunning Victory on Super Sunday!
The critics said it couldn't happen. No one gave him a chance.
But sometimes miracles do happen. And so it was this past
weekend. The underdog came out victorious. And no, I'm
not talking about the New York Giants' Super Bowl victory. No,
I'm talking about the Super Bowl Inflatable Chair raffle at the
local A&P Liquor Warehouse store. Here's
the story...
I, WinoJohn (otherwise known as a "professional loser"), was
shopping for a little vino for the Annual WinoJohn Super Bowl
Extravaganza and Beer/Wine Fest. (Note: I'm not supposed
to use the words "Super Bowl" or the NFL could slap me with a big
fine and take away my license to hold future Extravaganzii.
Maybe they could take away my children, too. I'm not sure.)
Anyway, I was preparing for the Annual Super Bowl Extravaganza so I
stopped in to the A&P Liquor Warehouse when
who should I run into except Brian "The Badman" Badlowski. The
B-man was working with a hot little A&P WinoChick putting the
finishing touches on some kind of A&P Super Bowl Stuff Giveaway.
There were only seconds left for me to fill out an entry form and
get in on the big giveaway. The top prize was, can you believe
it, an official Miller Lite Super Party inflatable chair. God,
was she beautiful... The chair wasn't bad, either.

The Grand Prize...
So I filled out my entry form, grabbed a couple bottles of red and
headed back to the modest WinoJohn estate to continue the
preparations for the Extravaganza. About two hours later, the
phone rings and it's The Badman. He informs me that, against
all odds and against his better judgment, the hot little A&P
WinoChick picked my name out of the hat. Can you believe it?
I won the grand prize!!! I am NOT a loser!! I am now the
proud owner of one fine piece of heirloom-quality inflatable
furniture. Future Super Bowl Extravaganzas will never be the
same...

WinoJohn asleep in The Grand Prize
during halftime of The Big Game...
Thanks to A&P, Miller Brewing Co., Brian B. and especially to the
hot little A&P WinoChick!
WinoJohn
February 4, 2008
A little nip of vino...
Here's something you don't see every day...
The whacky internet retailer,
Firebox.com, has announced a new breakthrough in sports bra
technology (and who doesn't love a good sports bra?). Yes, my
wino friends, Firebox has come up with an ingenious sports bra with
a polyurethane bladder which can hold, get this..., an entire bottle
of wine. These guys are geniuses. Seriously...


They call this thing The Wine Rack. Again, total genius.
Now you (well "you" if you're a chick. Or one of "those"
dudes...) can smuggle a little vino into the big game without fear
of getting caught. Of course, it has an attached drinking tube
so that you can discreetly take a little nip from the rack, if you
know what I mean...
Our hats are off to you, Firebox. This is truly a breakthrough
product!

Ewww... You
had to see this one coming...
WinoBob takes The Wine Rack for a test drive...
WinoJohn
February 23, 2008
Le Nez d'Or
From the "Was That Really Necessary?" department comes this news
blurb...
Lloyd's of London, the famous British insurance conglomerate, has
insured the nose of a French wine maker for 5 million euros (that's
about $7.9 million). The policy covers the Bordeaux producer
against the loss of his nose and sense of smell (but apparently, not
against the loss of his mind...).
Ilja Gort, the owner of Chateau de la Garde in Bordeaux and producer
of Tulipe Wines, said his nose could distinguish millions of
different scents and was essential to guarantee the quality of his
wines.
This whole issue raises several important questions (besides the
obvious, "What the hell was he thinking?")
-
How does one place a value on
a French guy's nose?
-
What happens if he gets in a
fight and surrenders just after getting punched in his
well-insured proboscis?
-
I Googled "Chateau de la
Garde" and "Tulipe Wine" and all I could find was articles about
this guy insuring his honker. What does that tell you
about the importance or quality of his wines???
On an unrelated note, several
other wine industry notables have taken out insurance policies on
some of their body parts.

Massive alcohol
consumption could compromise WinoBob's liver. He has insured
it for $50 gazillion

Massive Pinot Noir
consumption could compromise BigBob's testicles. He has them
insured for $1.75.
WinoJohn
March 23, 2008
Shenanigans in Montalcino?
Say it ain't so!!!
Last week, reports of fraud, yes FRAUD, began to surface in one of
my favorite wine making regions. Get this, people, several big name
winemakers in Montalcino including Antinori, Frescobaldi, Argiano
and Castello Banfi are being investigated for allegedly adding as
much as 1% cabernet or merlot to their precious sangiovese in
direct violation of local law. 1%!!! Yes, one friggin'
percent!!! What are those vintners thinking???
By law, Brunello di Montalcino must be made 100% from the Brunello
clone of Sangiovese. Furthermore, aging requirements dictate that
Brunellos are to be aged in wood for 2 years and at least 4 months
in a bottle before release.
Vintners are particularly worried that this scandal could tarnish
the reputation of Brunello di Montalcino during this, the Year of
the Sangiovese (as declared by the staff of WinoStuff.com).
Unnamed sources (god, I love 'unnamed sources') told WinoStuff's
Director of Big Red Wines that "...the quality of Brunello...is
still very much intact. The promise...to the consumer remains valid
and unquestioned, but {producers} have been caught in crossfire
between warring factions in what amounts to a political
disgrace."
I'm not sure exactly what he meant by that but I assume that by
"political disgrace", he meant that Hillary Clinton is somehow
involved. I don't know...
News reports indicate that hundreds of thousands of bottles of top
Brunello have been impounded and the sale of the 2003 vintage has
been suspended pending an investigation.
In response to this critical threat to the very foundation of
Italian winemaking, WinoStuff.com has magnanimously opened their
labs for analysis of any and all high end Brunellos. Brunello
winemakers are encouraged to send a few cases (hey, one bottle is no
proof of purity. It takes several cases...!) of their best
Brunellos to:
WinoStuff Red Wine Purity Tasting Testing Labs
PO Box 64
Caldwell, NJ 07006
Do it now before your reputation is irreparably harmed!!!
WinoJohn
April 19, 2008
Wino of the Week
Everyone has a dream, something you want to do with your life.
Sometimes, that dream is just slightly out of your reach for
whatever reason. In the case of Charles Ray Fuller of Crowley,
Texas, that dream was to start a record business. The problem
was Charlie had no scratch...
So, being an enterprising young 21-year-old, Charlie decided to
"borrow" the money from his girlfriend's mother, Paula Prettyman.
According to reports, the Chuckmeister got his hands on a check,
forged Prettyman's signature and it was off to the bank to cash the
check.
The plans was foolproof. You go to the bank, hand them the
check, collect the cash, and voila, you're in the record business.
Now Charlie realized he might only get one shot at this little check
forging scheme and he wanted to make sure he got enough money on his
first attempt so he filled out the check for... the tidy
little sum of... Three hundred and sixty BILLION dollars!!!
That's $360,000,000,000.00.!!! I can't imagine how he got
caught... ???

The alert bank teller sensed something was amiss. Unnamed
sources quote the teller as saying, "I was pretty sure that the only
living person who could afford to write a $360 billion check is
WinoWally but I called Ms. Prettyman anyway. She said that she
did not write that check!"
Seriously, do you really have to make that call?
It should be noted that Mr. Fuller was not reported to
be under the influence of alcohol at the time of his arrest.
(He did have some marijuana and a handgun.) So why did the
crack staff of 'Stuff award Charles this honor? Well
obviously, you have to have killed many, many brain cells over a
long period of time to even think you can go into a bank and walk
out with $360 extra large. Therefore, Charlie Fuller, you are
WinoStuff's Wino of the Week!
WinoJohn
May 4, 2008
Robert Mondavi Dead at 94
California winemaking pioneer,
Robert Mondavi, died yesterday at the age of 94. He was a true
giant in the wine world, leaving an established family business and
starting his own winery in 1966. He ultimately grew the Robert
Mondavi Winery into a multi-billion dollar conglomerate. He,
perhaps more than anyone else, put California on the map in the wine
world.

Robert Mondavi
May he rest in peace.
WinoJohn
May 17, 2008
Drink American
This weekend, we once again
remember those brave Americans who sacrificed so much so that we can
enjoy the freedoms of the greatest country in the world. As
you think about what to drink at your Memorial Day barbeque, think
American. From Napa to Washington to New York, there are some
fabulous American wines being produced in the US today. Take
pride in drinking American.

Arlington National Cemetery
And if you happen to see a member of our military forces, say "Thank
You".
WinoJohn
May 17, 2008
The Times They Are a Changin'
With apologies to Bob Dylan,
France has declared that "The Times They Are A Changin'". So
to speak...
According to Decanter.com, last
week the French government announced a five year plan to
modernize the wine industry in France. (They obviously
read WinoStuff.com and they recognize that things need to change
over there in Frogtown if they want to compete in the world wine
market.) You're welcome, Frenchies.
Among other "sweeping" changes,
France announced that their wines will now fall into one of three
categories:
-
Vignobles de France, or Wines
of France replacing "vin de table" wines
-
Indication Géographique
Protégée, or Protected Geographical Region which will replace "vin
de pays", and
-
AOP or Appellation d'Origine
Protégée which corresponds to the existing AOC category
Damn, now there's some "out of the
box" thinking! Set up some "Categories" for your wines.
That will help sell more! The first new category is so generic
that every French wine falls into it. And correct me if I'm
wrong here but it would seem that all three new categories are
simply new names for old categories! And the
French wonder why they are falling behind...
In their defense, the French
government will now allow Wines of France to be made with some of
the "cheaper winemaking techniques already adopted by the New World,
including the use of oak chips, the addition of tannins and sorbic
acid as a preservative, and sweetening using concentrated grape
juice must." Yeah... Cut some corners. That should
help your position in the world markets!
Apparently, the French government
really isn't listening to the crack team of Marketing
Geniuses at WinoStuff.com. They still do not allow advertising
or selling of wine on the INTERNET!!! Hell, without the
Internet, there would be no WinoStuff!!! I believe that the
French government has authorized a study to see if sales of
wine on the internet is viable and if it will help France to sell
more wine. Jeez... They need a study to determine what
the rest of the world has known since Al Gore invented the Internet?
C'mon, France. Let's get
with the program...
WinoJohn
June 2, 2008
Prince Charles Goes Green (or
Red?)
According to a recent report on
CNN.com, the Prince of Wales has converted many of his personal
vehicles to run on biofuels in order to reduce the royal family's
carbon foot print. According to the report, Prince Charles
converted his Aston Martin to run on biofuel made from surplus
wine. The juice for the princely bioethanol comes from wine
that remains after English wine producers reach the EU limit for
annual wine production. The wine is from a winery close to
Chuck's Highgrove Estate.
In addition to PC's green Aston
Martin, the future King of the Brits has converted several Jaguars,
an Audi and a Range rover to run on biofuel made from used cooking
oil. Oh yeah, the "royal train" has also been converted to run
on biofuel. Here's a hint, your highness, lose the train.
Maybe a couple of the cars, too. Then you can portray yourself
as going green...
There appears to be no truth to
the rumor that the royal jet has been converted to run on the
enormous bioexhaust emanating from Limey Dork Hugh Johnson.
But it's an interesting concept.
We applaud your efforts, Charles,
but it would appear that there are miles to go before you sleep...
(whatever that means...).

Prince Charles enjoys some "biofuel"
with close friends...
WinoJohn
July 3, 2008
French Maid is French Made...
In an ongoing effort to market
wines with catchy names to a new generation of wine drinkers, the
California company called White Rocket has partnered with the
Bonfils family of Languedoc, France to bring a new "hip" wine to the
Millenial Generation. The wines are called
French Maid and are crafted by
Melissa Bates who says that the wines "seductively marry Old World
winemaking traditions with the New World style of lush fruit, smooth
tannins and savory oak."
The French Maid lineup will
include Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir and
Sauvignon Blanc. White Rocket also markets other
tasty catchy brands such as Geode, Horse Play, AutoMoto,
Pepi, Silver Palm, Camelot, Dog House, Ray’s
Station, Tiz Red and Tin Roof Cellars.
Now I'm no marketing genius
(unlike those brainoids at White Rocket) and so I would be very
curious as to what might appear on the labels of the new French Maid
wines. I certainly hope it's not something like this...

Ewww... You knew this
was coming.
This won't sell much wine...
WinoJohn
July 12, 2008
Winos of the Week!
As you may recall, every once in a while, I come across a news blurb
which involves some kind of deviant behavior on the part of an
intoxicated individual. When that happens, WinoStuff
recognizes that individual with the "honor" of being named
Wino of
the Week. The winner does not have to have performed his or
her feat after consuming wine per se. You can qualify
with any alcohol-induced abberrant behavior. Also, I don't do
this every week because, frankly, WinoBob would earn Wino of the
Week honors 9 out of 10 weeks.
This week, I stumbled on a headline that caught my attention.
The headline screamed, "Men sentenced for setting friend's crotch
ablaze." OK, that was enough to pique my curiosity.
I was pretty sure alcohol was involved. Check this
out...
According to the article, two men are now behind
bars for setting their passed-out buddy's crotch on fire after a
night of drinking in
Grover Beach, CA. It seems that the buddy, Elliot
Tuleja, was passed out when the two men poured cologne on the man's
groin and set him on fire. AAAHHHHH!!!!! According to
the news report, Tuleja suffered second-degree burns on his
testicles.
Elliot's friends, Matthew Pillers and Jack Keiffer,
pleaded no contest to a felony great bodily injury charge. Pillers
was sentenced to two years in prison and Keiffer got 45 days in the
slammer.
Now, to me, these guys got off easy. The poor
victim here was heinously violated. The dude had
second degree burns! On his testicles!!! How
do you get over that? What about the scarring??? What
about the itch during healing??? What about the stench of
singed pubic hair??? That's something you don't just "get
over"...

Police artist's rendering of
the crime scene...
Here's a special warning to all my drinking buddies: If I ever
wake up after a night of extreme festing and I find that someone has
doused my nether regions with an accelerant and torched my boys, I'm
going to be upset... VERY upset... Prison
will be the least of your concerns... You have been
forewarned!!!
WinoJohn
July 26, 2008
Bigfoot Evidence!
Two men from Georgia had their lives changed last week when they
stumbled upon... you guessed it... a BIGFOOT! Now,
we have all heard stories of Bigfoot sightings. There are
multitudes of fuzzy videos that purport to document the evidence but
these two guys from Georgia have proof. They have a BODY!!!
Matt Whitton and Rick Dyer have gone public with their discovery
(after connecting with professional Bigfoot tracker, Tom Biscardi).
This dynamic duo held a press conference during which they shared
pictures of their dead Yehti with hordes of interested media.
They have even gone so far as to allow DNA testing (which, by the
way, proved that the body was either human, possum or something
unknown). What they didn't share with the media was the actual
body. This fact raises several important questions:
-
Exactly how much moonshine do you have to consume before you
stumble upon a Bigfoot?
-
Exactly how much paint do you have to inhale before you attend a
press conference by someone who found a Bigfoot?
-
If you stumble upon something that resembles Bigfoot, is your
first reaction to take it home and throw it in your meat
freezer?
-
What wine do you pair with a Bigfoot?
To answer this last question, we
turn to noted wine/food pairing expert (and owner of a couple big
feet of his own), Dreyfus Ashby's own BigBob Ferdon.
"Pinot Noir pairs well with young
Sasquatch which tastes a bit like chicken. But if the beast is
more than 10 or 12 years old, the meat can become a bit 'gamey' and
you need to move up to a nice Argentinean Malbec."

BigBob relaxes with a nice Bigfoot steak...
So there you have it, winos.
Malbec and Bigfoot. A taste sensation made in heaven. Or
Jethroville.
WinoJohn
August 18, 2008
Washington Gold?
Decanter.com reports that huge
chunks of vineyard land are being bought up and converted to
marijuana farms by organized crime-types and other ne'er-do-wells.
According to Decanter, police in the Yakima Valley, Washington's
oldest wine region and one of the state's largest vineyard areas,
have raided seven vineyards so far this year. All had been converted
to marijuana production – a significantly more profitable crop than
the Chardonnay for which the region is better known. Around
110,000 cannabis plants worth around US$100M have been seized this
year alone.
According to the Associated Press,
the vineyards are bought by organized crime members living in
Mexico. The vineyards are then registered under fictitious names, or
those of relatives, to avoid suspicion or investigation.

Two Washington "winemakers" look over their crop...
On an unrelated note, WinoBob has been on "leave of absence" while
he tours the wine regions of the Pacific Northwest...
WinoJohn
September 7, 2008
Celebrity Train Wreck of the
Week
Often times, celebrities will
remind us that it's tough to be rich. And famous. And
beautiful. All those things that the rest of America works hard for
every day can be the cause of real depression to some of this
country's elite. This week, we recognize the efforts of one of
Hollywood's most beautiful stars to remind us that we are better off
being poor. And unknown. And ugly.
Having been in and out of rehab
(like that narrows it down), this Hollywood star has battled
depression and substance abuse (again, could be anyone...).
This week, our Celebrity Train Wreck of the Week finally had enough.
She decided to stop driving while intoxicated once and for all.
Unfortunately, she decided this while driving. And
intoxicated. So she parked her car, right there on the
highway, and exited the vehicle. Do we applaud her for
recognizing the dangers of DUI or do we chastise her for adding to
LA's traffic woes. We report, you decide...
This Week's CTWotW has been
a fixture in our living rooms. She starred in such classics as
T.J. Hooker, Dynasty, The Return of the Swamp Thing, Melrose
Place and Spin City. She now appears to be spinning out of
control. Yes this week we honor one of our favorite boob-tube
babes, the former Mrs. Ritchie Sambora, Heather Locklear!

The lovely and talented Heather Locklear
doesn't look too bad in her mug shot...
So hang in there, Heather.
Previous WinoStuff Celebrity Train Wrecks of the Week have nothing
on you.
WinoJohn
September 29, 2008
Golf and Vino
What is it about golf that makes people think that they can make
wine? There are dozens of well known professional golfers that
have ventured into the wine game. Greg Norman, Arnold Palmer,
Ernie Els, and Nick Faldo have all taken the plunge. I'm not
sure any of them are making a lot of money much less great wine.
Enter Annika Sorenstam. The most dominant player in the
history of women's golf recently announced that she is partnering
with Wente Vineyards to create an "Annika" namesake wine brand.
Annika (the wine) will be an ultra-premium Central Coast syrah.
Annika (the wine) is scheduled for release in May of 2009.
Annika (the wine) is not cheap. She will have a suggested
retail price of $75.
So what's so special about this latest announcement you may ask?
(Go ahead. Ask me...) Well, I'll tell you. It's
like this. The idea of Annika Sorenstam making big red wines
makes me all tingly. You see, Swedish women, golf and
big red wines are 3 out of the 4 ingredients in the elusive WinoJohn
Grand Slam hedonism fantasy. Throw in some aged sirloin and,
voila, nirvana!
Uhhh... Sorry. (Note to self:
You don't have to write everything that rattles around in your empty
head...)

Annika gets a little wine (and putting) advice from WinoBob
So we wish Annika (the golfer) and Wente the best of luck in their
new venture. And, Wente people, if you would like us to taste
Annika (the wine), tell Annika (the golfer) to bring a few bottles
by the corporate offices of WinoStuff.com. And bring a couple
sirloins...☺
WinoJohn
October 24, 2008
Wine and Taxes
Suppose that every day, ten winos go
out for a few glasses of wine and the bill for all ten comes to
$100. If they paid their bill the way we pay our taxes, it would go
something like this:
The first four winos (the poorest)
would pay nothing.
The fifth would pay $1.
The sixth would pay $3.
The seventh would pay $7.
The eighth would pay $12.
The ninth would pay $18.
The tenth and richest wino (probably
WinoWally) would pay $59.
So, that's what they decided to do.
The ten winos drank in the bar every day and seemed quite happy with
the arrangement, until one day, the owner threw them a curve. "Since
you are all such good customers," he said, "I'm going to reduce the
cost of your daily wine by $20." Drinks for the ten now cost just
$80.
The group still wanted to pay their
bill the way we pay our taxes so the first four winos were
unaffected. They would still drink for free. But what about the
other six winos - the paying customers? How could they divide
the $20 windfall so that everyone would get his 'fair share'?
They realized that $20 divided by
six is $3.33. But if they subtracted that from each wino's share,
then the fifth wino and the sixth wino would each end up being
paid to drink wine. So, the bar owner suggested a fair
method to reduce each wino's bill and he proceeded to work out the
amounts each should pay.
And so:
The fifth wino, like the first four,
now paid nothing (100% savings).
The sixth now paid $2 instead of $3
(33%savings).
The seventh now paid $5 instead of
$7 (28%savings).
The eighth now paid $9 instead of
$12 (25% savings).
The ninth now paid $14 instead of
$18 (22% savings).
And the tenth now paid $49 instead
of $59 (17% savings).
Each of the six was better off than
before. And the first four continued to drink for free. But once
outside the restaurant, the winos began to compare their savings.
"I only saved a dollar out of the $20," declared the sixth
wino. He pointed to the tenth wino," but he saved $10!"
"Yeah, that's right," exclaimed the
fifth wino. "I only saved a dollar, too. It's unfair that he saved
ten times more than I!"
"That's true!!" shouted the seventh
wino. "Why should he save $10 when I saved only two? The wealthy
get all the breaks!"
"Wait a minute," yelled the first
four winos in unison. "We didn't get anything at all. The system
exploits the poor!"
The nine winos surrounded the tenth
wino and beat him up.
The next night, the tenth wino
didn't show up for wine, so the nine sat down and had wine without
him. But when it came time to pay the bill, they discovered
something important. They didn't have enough money between all of
them for even half of the bill!
And that, my wino friends, is how
our tax system works. The people who pay the highest taxes get the
most benefit from a tax reduction. Tax them too much, attack them
for being wealthy, and they just may not show up anymore.
For those who understand, no
explanation is needed.
For those who do not understand, no
explanation is possible.
WinoJohn
November 1, 2008
Wine and Heavy Metal (not
Music)...
Here’s a little
disturbing news for those of us that consume the “occasional” glass
of wine…
According to an
article published in the Chemistry Central Journal,
most wines contain high levels of metal ions
which can lead to serious medical problems such as Parkinson’s
Disease, neurological problems and cancer. What the...? Where
did this come from? Correct me if I’m wrong here, WinoBob, but
this is NOT good news…
The two authors of
the article, Professor Declan Naughton and Doctor Andrea Petróczi
from Kingston University, South West London, carried out the study,
using information developed by the United States' Environmental
Protection Agency for the estimation of potential health risks
associated with long-term exposure to environmental pollutants. This
Target Hazard Quotient (THQ) supposedly gives an indication of the
health risk based on published upper safe limits for various
chemicals. A THQ below 1.0 is considered to be non-hazardous.
According to Professor Naughton, "The THQ … incorporates several
assumptions, such as maximum absorption of ingested metal ions and
lifetime exposures."
Naughton and
Petróczi found that THQ values for most wines are well above the
value of 1.0 and thus are of concern. Typical potential
maximum THQ values ranged from 50 to 200, with Hungarian and
Slovakian wines reaching 300. Interestingly, the THQ values
for both red and white wines were found to be high. Only wines
from Argentina, Brazil and Italy did not pose a potential health
risk owing to metals.
I was so upset by
this news that I shared the article with the brain trust in the
WinoStuff Heavy Metals Testing Lab and they informed me of some
interesting facts. Most importantly, the article
in question is titled Heavy Metal Ions in Wines: Meta-analysis of
Target Hazard Quotients Reveal Health Risks. "Yeah, so
what?" you might say. Well, if you were an uber scientist like
the boys in the lab, you would know that "meta-analysis" isn't like
real science. According to Answers.com, 'meta-analysis' is “the
process or technique of synthesizing research results by
using various statistical methods to retrieve, select, and combine
results from previous separate but related studies." Blah,
blah, blah. The important take away is that the research is
synthesized. As in "fabricated". The two authors
of the article didn’t do any actual research!!! They just collected
some data from other scientific sources and drew some conclusions!
Shit, I could do that!! In fact, I do that all the time. It’s
what I like to call “making stuff up’.
I feel much better now. Could you
imagine if this heavy metal thing was true what the impact could be
on WinoBob’s health?
(Note to self: Cut out the
Hungarian and Slovakian wines, just in case…)
WinoJohn
November 9, 2008
Celebrity
Politician
Train Wreck of the Week!
When we first launched our news feature, Wino of the Week,
we had not anticipated the inevitable. Yes, celebrities love
to over-imbibe and make fools of themselves. Thus,
Celebrity Train Wreck of the Week was born. Back then, no
one would have guessed that politicians may also go
that extra mile and become a total train wreck in public.
Well, apparently it happens. So we are proud to offer a
special
POLITICIAN
version of Celebrity Train Wreck of the Week which we have so
cleverly named Politician Train Wreck of the Week.
(WinoBob, seriously, who thinks this shit up?)
Like our two other world-famous "... of the Week" features,
Politician Train Wreck of the Week will not necessarily appear every
week. Let's hope, for the sake of our government (and our
country), that we don't have weekly nominees...
And our inaugural PTWotW? Well it's none other
than Jersey City, New Jersey Councilman, Steven Lipski.
Woo hoo!! Yipee!! Way to represent, Steve!!!
Bringin' honor back to the Garden State!!!
So, just what did this fine representative of New
Jersey's Democratic party do in order to earn this
less-than-prestigious honor? Well, check this out...
Councilman Lipski allegedly got hammered at a rock
concert and urinated off the balcony on to a crowd of fellow concert
goers down below. (I use the term allegedly because Mr.
Lipski could be a lawyer and we used all the money in our legal
budget to get the 'drunk and disorderly' charges against WinoBob
dropped. Again.) While Mr. Lipski denies actually
pissing on anyone, he was arrested for simple assault. Mr.
Lipski claims that he simply "spilled his drink". He also
vowed to stop drinking...

Politician Train
Wreck of the Week
Jersey City Councilman, Steven Lipski
So, Mr. Lipski, congratulations on being named our
first ever Politician Train Wreck of the Week. The big money
in Vegas was betting on Ted Kennedy but you stunned them all.
Let's just hope that there were no members of your constituency in
the audience below...
WinoJohn
November 14, 2008
Wino of the Week!
Here’s one for the Wino Hall of Fame…
A 21-year-old wino named Roy Travis Aguilar was
arrested by the New Mexico State Police for “aggravated” DWI,
evading arrest, careless driving and a host of other traffic
violations after police spotted him swerving all over the highway
and nearly colliding with several vehicles. While DWI is
intolerable, it’s not enough to earn you Wino of the Week honors.
No, Mr. Aguilar took it up a notch. Or three…
It’s bad enough that Roy was driving drunk, but the
story doesn’t end there. No, Roy has the dubious honor of having
his police chase recorded on the police cruiser’s dashboard camera.
The whole thing is now posted on various internet sites which
probably includes YouTube. Way to go, Roy!!!
What? You still don’t think Roy deserves Wino of
the Week honors? Well, how about this…? When police finally
arrested him, they found a half gallon bottle of vodka in his truck
and the driver’s seat was soaked in urine. He peed all over
himself!! Now that’s funny!
Oh… you want more? OK… Here’s the kicker. When
Roy finally stopped his truck after a 10 minute chase, he threw the
truck in PARK and fell out of the vehicle. The problem is that the truck was not
actually in PARK. Roy fell out of the truck and onto the ground…
and the truck proceeded to run him over. Roy Travis Aguilar could
be the first drunk to actually run himself over while driving under
the influence. Now that’s worthy of WotW honors!
So congratulations, Roy. You are a friggin’ idiot.
Allow me to recap:
-
You get
caught
Driving While Intoxicated
-
You are
so drunk, you piss all over yourself
-
You run yourself over
-
And your
entire excellent adventure is caught on camera (and posted on the internet for all of
us to enjoy)
Your mother must be very proud…
Want to see Roy in action?
Check this out...
http://www.liveleak.com/view?i=37c_1227678310
WinoJohn
November 27, 2008
Celebrity
Train Wreck of the Week!
This is just so ridiculous, I
don't even know what to say...
You go into a bar. You are
escorted into the VIP section. You are enjoying the music and
a little alcoholic beverage. Then, oops... Your
handgun starts to slip out of the waistband of your sweatpants.
You grab for it and accidentally pull the trigger. It
discharges into your thigh. OUCH!!! That's gonna leave a
mark...
This little brain fart costs you
your career, millions of dollars and possibly 3½ years of your life.
Good call...

NY Giants star receiver, Plaxico Burress, redefines stupidity...
WinoJohn
December 7, 2008
Claudia
Schiffer's Boob Bowl
Here's some interesting boob-related wine-related
news...
Famous German designer, Karl Lagerfeld, has designed a crystal bowl
for the noted Champagne house, Moët & Chandon.
The bowl is designed to pay homage to... get this... Claudia
Schiffer's breasts! Yeah, that's right, one of Claudia
Schiffer's boobs has been immortalized in crystal and is available
for sale. You can't make this shit up...
The breast-inspired bowl is supposed to be a modern interpretation
of a bowl that was made for Marie Antoinette back in 1787. Legend
has it that it was the exact size of one of her breasts and was the
model for the well-known cup-shaped Champagne glass. Lagerfeld's
design places the Schiffer breast on top of three porcelain Dom
Pérignon bottles. This entire creation is sold along with a
bottle of 1995 Dom Pérignon Oenothèque for the nominal sum of $3,150
each. That's more than three grand for one boob. Two
breasts will cost you approximately twice as much...

The Lagerfeld Schiffer-Boob Memorial Bowl
You know, if I had designed a bowl to resemble some famous
celebrity's boob, I would get sued and probably thrown in jail.
There would certainly be a restraining order. This Lagerfeld
dude does it and he's a genius. It's just not fair...
And, WinoBob, before you ask, the answer is NO. You cannot buy
Claudia Schiffer's boobs and call it a "business expense".
WinoJohn
December 14, 2008
Santa Gets
Sleigh-jacked!
There are unconfirmed reports that
Santa may not have been able to complete his round-the-world
gift-giving mission this year. News reports indicate that
children from Australia to northern New Jersey all received their
gifts but sources tell the WinoStuff news team that Santa may
actually have been sleigh-jacked somewhere in the area of Caldwell,
New Jersey.
Norad, the North American
Aerospace Defense Command, has been tracking the sleigh and fighter
jets have been scrambled to bring down the perpetrator of this
heinous crime. Stay tuned to WinoStuff.com for the latest on
this breaking story...

Norad jets have spotted Santa's
sleigh. Let's hope this perpetrator can be brought to a swift
(and unnecessarily violent) justice!
Merry Christmas to you and yours from the geeks at 'Stuff!
WinoJohn
December 25, 2008
US
Overtakes France in the UK
According to those wine geniuses
over at decanter.com, US wine sales topped French wine sales in the
UK retail market this year. Here are a few actual facts (as
opposed to the crap that I usually just make up...):
-
Sales of American wine in
British retail stores grew 5% to £781m through November 2008,
while French wine sales fell 3% to £780m.
-
US unit volumes also
increased. America sold 15.6m cases versus France's 14.5m - an
increase of 3% compared with a drop of 7%.
-
Ninety-five per cent of the
American wines are produced in California.
-
One hundred per cent of the
French wines are produced in France. (OK. I made
that one up.)
-
France is now third in wine
sales in the UK. Australia has ranked first for the last
five years, with 23% of the market. Italy is fourth, having been
overtaken by California back in 2003.
-
Crucial to the success of US
wines is California rosé, which has become a hit with
women in Britain. Sales of Cali rosé went up by 17% in the year
through October. French rosé, on the other hand, slipped
by 9% in volume and 5% in value.
Predictably, French wine industry
spokespeople have responded with excuses. "Wine sales volumes
are not an indication of quality", is the most common
response by the Frog elite. (I can almost hear BigBob mutter
those very words right now...) "US wines are more successful
because US companies spend more on advertising" or "WTF do a bunch
of British women know, anyway?" are also common responses.
Well, I for one salute the US wine
industry. We damn Yanks seem to know what the consumer wants
and how to make it. Viva la Yanks!
WinoJohn
December 30, 2008